It’s the middle of January in Oregon and our winter so far has been rather mild. We’ve had our fair share of rain, but we’ve also had several days of blue sky. The food cart industry thrives during the summer
read moreTeam Dalia! In early March I received a call from a family friend inquiring about us putting together a place for food carts. I shared with them my vision, but wasn’t sure how quickly I’d be able to put it
read moreLook who made the Statesman Journal! Our pioneer cart, that opened and brought our first customers to the pod on April 15th, Dalias Taqueria! They are the hardest working team that offers delicious, authentic, Mexican Food at Beehive Station. http://www.statesmanjournal.com/story/life/2017/06/02/salems-street-taco/364194001/
read moreWe have already had three wonderful days of fresh Oregon strawberries. You can’t beat a juicy local Oregon berry. Loco Bear Fruit and Vegetables is bringing us the fresh berries from Nanneman Farms. Bobablastic will bee opening this weekend. We
read moreOkay Salem Bobablastic is officially opening tomorrow at noon!! Stop by and see what the buzz is all about. 🐝
read moreCome down guys to #beehive station to enjoy #beehive station and have a real authentic taste of #india!
read moreBeehive Taphouse will be the first permanent TapCART of it’s kind nestled in the corner of Beehive Station. Serving local craft beer, cider and wine.
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