A food cart specializing in Memphis style cooking, utilizing fresh, in-seasoned ingredients. Come for some flavorful, hearty, made from scratch, mouthwatering BBQ and soul food like chicken, ribs, pulled pork, wings, catfish, collard greens, baked beans and cornbread. Daily
read moreAuthentic food from Jamaica, cooked like it’s from the island! Jerk chicken, plantains and more! Reserve oxtail the day before or earlier.
read moreLit’l Bites are super gourmet, using locally sourced ingredients for their sliders. They use Portland ketchup in their homemade BBQ sauce. They are smaller servings of food, but they are high quality ingredients! You HAVE to stop by the Beehive
read moreIt’s the middle of January in Oregon and our winter so far has been rather mild. We’ve had our fair share of rain, but we’ve also had several days of blue sky. The food cart industry thrives during the summer
read moreWe were featured in a top law firms webpage this week. Sussman Shank LLP is named one of the top 100 green work places in Oregon and Beehive Station is proud to be a client of this environmentally consciences law
read moreTeam Dalia! In early March I received a call from a family friend inquiring about us putting together a place for food carts. I shared with them my vision, but wasn’t sure how quickly I’d be able to put it
read moreWe have been working with Martha Anderson from NEST RESIDENTIAL DESIGN on our site plan for Beehive Station. Martha is passionate about connecting our community while bringing functionality and artistry to her designs. Trying to bring a functional, but cozy feel to
read moreLook who made the Statesman Journal! Our pioneer cart, that opened and brought our first customers to the pod on April 15th, Dalias Taqueria! They are the hardest working team that offers delicious, authentic, Mexican Food at Beehive Station. http://www.statesmanjournal.com/story/life/2017/06/02/salems-street-taco/364194001/
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