Lit’l Bites are super gourmet, using locally sourced ingredients for their sliders. They use Portland ketchup in their homemade BBQ sauce. They are smaller servings of food, but they are high quality ingredients! You HAVE to stop by the Beehive
read moreIt’s the middle of January in Oregon and our winter so far has been rather mild. We’ve had our fair share of rain, but we’ve also had several days of blue sky. The food cart industry thrives during the summer
read moreTeam Dalia! In early March I received a call from a family friend inquiring about us putting together a place for food carts. I shared with them my vision, but wasn’t sure how quickly I’d be able to put it
read moreWe have been working with Martha Anderson from NEST RESIDENTIAL DESIGN on our site plan for Beehive Station. Martha is passionate about connecting our community while bringing functionality and artistry to her designs. Trying to bring a functional, but cozy feel to
read moreLook who made the Statesman Journal! Our pioneer cart, that opened and brought our first customers to the pod on April 15th, Dalias Taqueria! They are the hardest working team that offers delicious, authentic, Mexican Food at Beehive Station. http://www.statesmanjournal.com/story/life/2017/06/02/salems-street-taco/364194001/
read moreWe have already had three wonderful days of fresh Oregon strawberries. You can’t beat a juicy local Oregon berry. Loco Bear Fruit and Vegetables is bringing us the fresh berries from Nanneman Farms. Bobablastic will bee opening this weekend. We
read moreOkay Salem Bobablastic is officially opening tomorrow at noon!! Stop by and see what the buzz is all about. 🐝
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